Wednesday 10 June 2015

Shocking Truth Of How 38 Illicit Gin Drinkers Died


Proprietor of dog meat joint, Mr. Friday Dickson, purported to have laced the delicacy with killer- seasoning, hotly denied the allegation. He spoke to Niger Delta Voice at the Woji Police Divisional Headquarters, where he is under custody. Irate youths razed his restaurant, but Dickson, who has been in the business for over a decade, recalled that a man called Chikobi and Chiefo brought the local gin to his restaurant that Sunday allegedly to celebrate his new chieftaincy title
Curiously, the celebrant did not drink the gin he brought.  The wife of one of the victims corroborated Dickson’s story. The mysterious Chikobi, said to be a Yoruba man from Ogun state, is on the run after the episode but Dickson said he could recognize him if he sees him. There is also a puzzle on how the killer-gin got to Bonny and Gokhana local governments. Chikobi came to Woji but there is no information on who took the gin to aforementioned two local governments.
Except he left Woji for the Bonny and Gokhana after the “celebration of death” or they were other merchants of death. Investigation by Niger Delta Voice revealed that many of the victims expired wrestling with death, vomiting and complaining of abdominal pain. Some lost their vision, cried of chest and waist pains.
The community leader said, “We suspect that the same gin that killed people in Ondo state was smuggled into our village. Some of the people there have confirmed that those who are dying are those that drank the gin. That gin should be the cause of this death.” He added, “And for the man who brought the drink to refuse to take the drink and disappeared till now should show that he imported the dangerous drink into our community. The man is wicked; he does not reside here because we have tried to know whom he is and where he resides.
“He is a visitor to the restaurant and decided to bewitch the community. The owner of the restaurant should tell us more about the man; although it is not every customer that he should know his house.”


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