I got this african delightful recipe from a sister site... I was poised to post it on my blog...*wink*....this can change your taste, try it, it really taste nice.....lol
see the recipe and photo illustration after the cut.....
Recipe
1 semi ripe Plantain
1/2 ripe Plantain
Dry Pepper to taste
1 Chicken seasoning cube
1 teaspoon dry Ginger powder
1 fresh Pepper cut in tiny pieces( optional) for filling
Meats for filling
Few chopped a onion for filling
Small Carrot slices for filling( optional)
Oil for frying
1 semi ripe Plantain
1/2 ripe Plantain
Dry Pepper to taste
1 Chicken seasoning cube
1 teaspoon dry Ginger powder
1 fresh Pepper cut in tiny pieces( optional) for filling
Meats for filling
Few chopped a onion for filling
Small Carrot slices for filling( optional)
Oil for frying
Method
1, Boil the plantains till soft.
2, Pound the plantain with dry pepper, ginger powder, seasoning cube and a little salt. Pound till smooth for about 2 minutes
3, Cut meats , onion and fresh pepper into tiny bits
4, Take a piece of the pounded plantain at a time, flatten with your fingers and place the meat , onion, pepper and carrot in the plantain. Fold to cover the meat and other ingredients. Roll the plantain into nice smooth balls
5,Heat the oil until hot and fry the plantain balls till brown.
6, Serve hot on its own or with pepper sauce if desired.
1, Boil the plantains till soft.
2, Pound the plantain with dry pepper, ginger powder, seasoning cube and a little salt. Pound till smooth for about 2 minutes
3, Cut meats , onion and fresh pepper into tiny bits
4, Take a piece of the pounded plantain at a time, flatten with your fingers and place the meat , onion, pepper and carrot in the plantain. Fold to cover the meat and other ingredients. Roll the plantain into nice smooth balls
5,Heat the oil until hot and fry the plantain balls till brown.
6, Serve hot on its own or with pepper sauce if desired.
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